Apricot IgG

The Apricot IgG test is a diagnostic tool used to assess immune responses to apricot proteins, aiding in the management of food allergies. It involves analyzing serum for IgG antibodies using an enzyme immunoassay technique. Key considerations include:

- Specimen Requirements: Collect serum in a red-top or serum gel tube, with a minimum volume of 0.5 mL.
- Specimen Stability: Refrigerate at 4°C or freeze at -20°C for up to 365 days.
- Interpretation: Results above 2.0 mcg/mL suggest sensitization but require clinical correlation.

This test supports allergy diagnosis but should be used alongside other methods.

Understanding test results is crucial for effective allergy management. The Apricot IgG test measures IgG antibodies specific to apricots, aiding in allergy diagnosis. Here’s a brief overview:

- Purpose: Identifies immune response to apricot proteins.
- Method: Uses enzyme immunoassay (EIA) for accuracy.
- Specimen: Requires 0.5 mL serum, refrigerated or frozen.
- Interpretation: Results >2.0 mcg/mL suggest sensitization but not definitive allergy.
- Clinical Use: Supports diagnosis; not standalone.
- Considerations: Combine with other tests for comprehensive assessment.