The Beef IgE serum test is a vital diagnostic tool designed to detect specific IgE antibodies in the blood, indicating an allergic reaction to beef. This test is essential for diagnosing and managing beef allergies, especially in individuals who experience symptoms like hives, itching, swelling, stomach cramps, diarrhea, or anaphylaxis after consuming beef. Utilizing Fluorescence Enzyme Immunoassay (FEIA) methodology, the test involves the use of ImmunoCAP to identify the presence of IgE antibodies. The results, based on fluorescence measurements, help determine the likelihood of an allergic reaction. Serum is the preferred specimen type, requiring careful handling and storage to maintain stability. Results are typically available within 1 to 3 days, aiding in timely diagnosis and treatment planning. By confirming sensitization, the test also supports decisions regarding immunotherapy. Overall, the Beef IgE serum test is a crucial component in the effective management of beef allergies, ensuring accurate diagnosis and guiding appropriate treatment strategies.
The Beef IgE serum test is a vital diagnostic tool designed to detect specific IgE antibodies in the blood, indicating an allergic reaction to beef. This test is essential for diagnosing and managing beef allergies, especially in individuals who experience symptoms like hives, itching, swelling, stomach cramps, diarrhea, or anaphylaxis after consuming beef. Utilizing Fluorescence Enzyme Immunoassay (FEIA) methodology, the test involves the use of ImmunoCAP to identify the presence of IgE antibodies. The results, based on fluorescence measurements, help determine the likelihood of an allergic reaction. Serum is the preferred specimen type, requiring careful handling and storage to maintain stability. Results are typically available within 1 to 3 days, aiding in timely diagnosis and treatment planning. By confirming sensitization, the test also supports decisions regarding immunotherapy. Overall, the Beef IgE serum test is a crucial component in the effective management of beef allergies, ensuring accurate diagnosis and guiding appropriate treatment strategies.
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Awaiting result:
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Blood
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The Beef IgE serum test is a vital diagnostic tool for identifying beef allergies. It detects specific IgE antibodies, crucial for diagnosing and managing allergic reactions. Key points include:
- Purpose: Establishes beef allergy diagnosis, aids treatment planning.
- Methodology: Uses Fluorescence Enzyme Immunoassay (FEIA) with ImmunoCAP.
- Specimen Requirements: Serum in gel or red top tubes; minimum 0.3 mL.
- Stability: Refrigerate up to 14 days; freeze up to 90 days.
- Interpretation: IgE levels indicate allergy likelihood.
- Reporting: Results available within 1-3 days.
This test is essential for effective allergy management.
The Beef IgE serum test is essential for individuals experiencing allergic reactions to beef. Those who should consider testing include:
- Individuals with symptoms like hives, itching, or swelling after consuming beef.
- Patients experiencing gastrointestinal issues such as stomach cramps or diarrhea post-beef consumption.
- Anyone with a history of anaphylaxis linked to beef intake.
The test uses Fluorescence Enzyme Immunoassay (FEIA) to detect specific IgE antibodies, aiding in accurate diagnosis and treatment planning. Proper specimen handling ensures reliable results, crucial for managing beef allergies effectively.
Understanding test results is crucial for managing beef allergies. The Beef IgE serum test identifies specific IgE antibodies, indicating an allergic reaction to beef. Here's a quick guide to interpreting results:
- Negative: <0.10 kU/L
- Borderline/Equivocal: 0.10-0.34 kU/L
- Equivocal: 0.35-0.69 kU/L
- Positive: 0.70-3.49 kU/L
- Strongly Positive: 3.50-17.4 kU/L
- Very Strongly Positive: 17.5-49.9 kU/L
- Extremely Strongly Positive: ≥100 kU/L
Higher values suggest a greater likelihood of an allergic reaction, aiding in diagnosis and treatment planning.
The lowest price from the last 30 days: £34
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