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Anticardiolipin IgM

Anticardiolipin IgM

The Cacao IgG test is a specialized laboratory examination that measures immunoglobulin G (IgG) antibodies specific to cacao in a patient's serum. IgG antibodies are crucial in the immune system's secondary response, helping neutralize pathogens. This test is primarily used to diagnose and manage food-related complaints, especially when patients experience symptoms like digestive issues or skin rashes after consuming cacao products. The presence of cacao-specific IgG antibodies suggests immunologic sensitization, indicating the immune system's exposure and reaction to cacao. However, the presence of IgG alone does not confirm a food allergy, which typically requires a comprehensive evaluation, including clinical history and other tests. The test involves collecting a blood sample, separating the serum, and using an Enzyme Immunoassay (EIA) method to determine IgG concentrations. Results are generally available within 3 to 8 business days. While the test provides valuable insights, it should be used alongside other diagnostic methods to confirm food allergies.

Price of test:£68

The lowest price from the last 30 days: £68

Awaiting result:

One day

Collect material:

Blood

Prepare:

Learn more

Purpose of the test

The Cacao IgG test measures IgG antibodies specific to cacao, aiding in diagnosing food-related complaints. Key points include:

- Purpose: Identifies immunologic sensitization to cacao, useful for symptoms like digestive issues or skin rashes after consuming cacao products.
- Specimen: Requires 0.5 mL serum, collected in red-top or serum gel tubes.
- Handling: Centrifuge and store serum refrigerated for up to 28 days.
- Methodology: Uses Enzyme Immunoassay (EIA) for standardized results.
- Limitations: Not definitive for food allergies; should complement other diagnostic methods.

Who Should Get Tested

The Cacao IgG test is crucial for patients with food-related complaints, especially those experiencing symptoms after consuming cacao products. Key points include:

- Purpose: Helps diagnose and manage food-related issues.
- Specimen: Requires 0.5 mL serum from a blood sample.
- Methodology: Uses Enzyme Immunoassay (EIA) for analysis.
- Turnaround: Results in 3-8 business days.
- Interpretation: Indicates immunologic sensitization, not definitive allergy.
- Clinical Use: Guides dietary interventions, not sole diagnostic tool.

Healthcare providers should use this test alongside other diagnostic methods for comprehensive evaluation.

Blood Test Preparation Guidelines

Time of day

It is recommended to schedule your appointment for blood tests in the morning hours between 7:00-10:00.

Fasting

It is recommended to fast for approximately 12 hours before blood sampling. The last meal of the previous day should ideally be consumed around 6:00 p.m. On the day before the test, avoid heavy and fatty meals as well as alcohol.

Stay hydrated

Drinking water prior to testing can help with sample collection.

Other factors

Tests should not be performed after a sleepless night or intense physical activity. It is recommended to avoid exercise and stress immediately before blood collection and to not smoke. A short rest is recommended.

Medications and supplements:

Blood samples should be collected before the morning dose. Some drugs can interfere with test results. Consult with your doctor whether you can delay your dose because of lab tests.

Biotin supplements:

High doses of biotin supplements can affect test results, causing false elevation or reduction. It's recommended to avoid taking biotin for at least 72 hours before blood collection. If you are taking biotin, inform the personnel collecting the blood so that they can provide specific instructions.

Interpreting Test Results

Understanding test results for the Cacao IgG test involves recognizing its role and limitations in diagnosing food-related complaints. This test measures IgG antibodies specific to cacao, indicating immunologic sensitization. Key points include:

- Purpose: Helps identify potential cacao-related sensitivities.
- Specimen: Requires 0.5 mL serum from a blood sample.
- Methodology: Uses Enzyme Immunoassay (EIA) for analysis.
- Turnaround: Results typically available within 3-8 business days.
- Interpretation: IgG levels expressed in mcg/mL; not definitive for allergies.
- Clinical Use: Guides dietary interventions; not a standalone diagnostic tool.

Price of test:£68

The lowest price from the last 30 days: £68

AI-Powered Insights and Expert Validation

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