The Cheese Mold Type IgG test is a laboratory examination that measures immunoglobulin G (IgG) antibodies specific to cheese mold in a patient's serum. It is primarily used in clinical settings to assist in diagnosing and managing food-related allergies or sensitivities. While the clinical utility of food-specific IgG tests is not fully established, they can be helpful in selecting foods for diet elimination and challenge in patients with food-related complaints. The test is performed using an enzyme immunoassay (FEIA) and requires a serum specimen, which can be stored at ambient temperature for up to a week, refrigerated for four weeks, or frozen for a year. Results are typically available within three business days and are reported in micrograms per milliliter (mcg/mL). It is important to note that the presence of specific IgG antibodies does not confirm a food allergy, and the test should be used alongside other diagnostic methods for a comprehensive evaluation.
The Cheese Mold Type IgG test is a laboratory examination that measures immunoglobulin G (IgG) antibodies specific to cheese mold in a patient's serum. It is primarily used in clinical settings to assist in diagnosing and managing food-related allergies or sensitivities. While the clinical utility of food-specific IgG tests is not fully established, they can be helpful in selecting foods for diet elimination and challenge in patients with food-related complaints. The test is performed using an enzyme immunoassay (FEIA) and requires a serum specimen, which can be stored at ambient temperature for up to a week, refrigerated for four weeks, or frozen for a year. Results are typically available within three business days and are reported in micrograms per milliliter (mcg/mL). It is important to note that the presence of specific IgG antibodies does not confirm a food allergy, and the test should be used alongside other diagnostic methods for a comprehensive evaluation.
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Awaiting result:
12 hours
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Blood
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The Cheese Mold Type IgG test measures IgG antibodies specific to cheese mold in serum, aiding in diagnosing food-related sensitivities. Key points include:
- Clinical Utility: Used in special cases for diet elimination and challenge; not definitive for allergies.
- Procedure: Conducted via enzyme immunoassay, ensuring standardized results.
- Specimen Handling: Serum preferred; stability varies with storage conditions.
- Turnaround Time: Typically three business days.
- Interpretation: Results in mcg/mL; requires careful interpretation.
- Limitations: Not FDA-approved; should complement other diagnostic methods.
In clinical practice, determining who needs the Cheese Mold Type IgG test involves careful consideration. This test is primarily for patients with suspected food-related complaints, such as:
- Gastrointestinal issues
- Skin rashes
- Respiratory problems
Healthcare providers should order this test only when they can interpret its limitations. It helps guide dietary interventions but doesn't confirm allergies alone. The presence of IgG antibodies indicates sensitization, not an allergy. Thus, it should be part of a broader diagnostic approach, including other tests like skin prick or oral food challenges.
Understanding test results for the Cheese Mold Type IgG test involves recognizing its role and limitations in diagnosing food-related sensitivities. Key points include:
- Clinical Utility: Indicates immunologic sensitization, not a definitive allergy.
- Procedure: Uses enzyme immunoassay for IgG concentration measurement.
- Specimen Handling: Serum preferred; stability varies with storage conditions.
- Turnaround Time: Typically three business days.
- Interpretation: Results in mcg/mL; reliable detection above 2.0 mcg/mL.
- Limitations: Not FDA-approved for diagnostics; should complement other tests.
Understanding these aspects ensures informed use and interpretation of the test.
The lowest price from the last 30 days: £39
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