The Corn (Maize) IgE test is a specialized diagnostic tool designed to identify allergic reactions to corn-based foods by measuring IgE antibodies in the blood. Utilizing the Fluorescence Enzyme Immunoassay (FEIA) method, the test involves collecting a blood sample, which is then exposed to corn allergens bound to an ImmunoCAP. This process allows for the detection of specific IgE antibodies, indicating an immune response to corn. The results are categorized into various levels of positivity, from negative to extremely strongly positive, based on the concentration of IgE antibodies. This test is particularly beneficial for individuals experiencing symptoms like hives, itching, or anaphylaxis after consuming corn products. It aids in confirming sensitization before immunotherapy and helps in understanding allergic reactions to other allergens. While highly effective, the test has limitations, such as potential false positives in patients with elevated IgE levels, necessitating careful interpretation within a clinical context.
The Corn (Maize) IgE test is a specialized diagnostic tool designed to identify allergic reactions to corn-based foods by measuring IgE antibodies in the blood. Utilizing the Fluorescence Enzyme Immunoassay (FEIA) method, the test involves collecting a blood sample, which is then exposed to corn allergens bound to an ImmunoCAP. This process allows for the detection of specific IgE antibodies, indicating an immune response to corn. The results are categorized into various levels of positivity, from negative to extremely strongly positive, based on the concentration of IgE antibodies. This test is particularly beneficial for individuals experiencing symptoms like hives, itching, or anaphylaxis after consuming corn products. It aids in confirming sensitization before immunotherapy and helps in understanding allergic reactions to other allergens. While highly effective, the test has limitations, such as potential false positives in patients with elevated IgE levels, necessitating careful interpretation within a clinical context.
The lowest price from the last 30 days: £39
Awaiting result:
12 hours
Collect material:
Blood
Prepare:
The Corn (Maize) IgE test is designed to diagnose allergies to corn-based foods by measuring IgE antibodies in the blood. This test is crucial for identifying allergens responsible for allergic reactions. Key steps include:
- Sample Collection: Blood is drawn and processed.
- Allergen Preparation: Corn allergen is attached to an ImmunoCAP.
- IgE Reaction: Patient serum reacts with the allergen.
- Fluorescence Measurement: Indicates IgE levels.
Results guide allergy diagnosis, with levels indicating the likelihood of an allergic response. Proper interpretation is essential for effective allergy management.
The Corn (Maize) IgE test is essential for individuals experiencing allergic reactions to corn-based foods. It measures IgE antibodies in the blood, indicating an immune response to corn allergens. Those who should consider testing include:
- Individuals with symptoms like hives, itching, or swelling after consuming corn.
- Patients with gastrointestinal issues such as stomach cramps or diarrhea linked to corn intake.
- People experiencing severe reactions like anaphylaxis post-corn consumption.
- Individuals needing confirmation of corn allergy before starting immunotherapy.
This test aids in accurate diagnosis and management of corn allergies.
Understanding test results is crucial for managing corn allergies effectively. The Corn (Maize) IgE test results are categorized based on IgE antibody levels:
- Negative: <0.10 kU/L
- Borderline/Equivocal: 0.10-0.34 kU/L
- Equivocal: 0.35-0.69 kU/L
- Positive: 0.70-3.49 kU/L
- Strongly Positive: 3.50-17.4 kU/L
- Very Strongly Positive: 17.5-49.9 kU/L
- Extremely Strongly Positive: ≥50 kU/L
Higher levels indicate a greater likelihood of an allergic reaction. Results should be interpreted alongside clinical symptoms for accurate diagnosis and treatment planning.
The lowest price from the last 30 days: £39
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