Garlic IgE

The gastrin blood test is a diagnostic procedure used to assess the levels of gastrin, a hormone produced by the stomach's G cells, in the bloodstream. Gastrin is vital for stimulating gastric acid production, which aids in digesting proteins and nutrients. This test is primarily ordered to investigate gastrointestinal disorders linked to abnormal gastrin levels. Elevated gastrin levels may indicate conditions such as Zollinger-Ellison syndrome, characterized by gastrin-producing tumors, or G-cell hyperplasia, which can lead to peptic ulcers. Conversely, low gastrin levels might suggest achlorhydria or pernicious anemia. Proper preparation, including fasting and medication adjustments, is crucial for accurate results. The test involves drawing a blood sample for laboratory analysis. Understanding the test's purpose and preparation helps in diagnosing and managing conditions like gastrinoma and chronic gastritis effectively. Despite being a safe procedure, patients should be aware of potential mild discomfort during the blood draw.

Price of test:£34

The lowest price from the last 30 days: £34

Awaiting result:

One day

Collect material:

Blood

Prepare:

Learn more

Purpose of the test

The gastrin blood test measures gastrin levels, aiding in diagnosing gastrointestinal disorders. Elevated gastrin can indicate:

- Zollinger-Ellison Syndrome: Gastrin-producing tumors cause excess acid.
- Gastrinoma: Tumors secrete gastrin, often with localized symptoms.
- G-Cell Hyperplasia: Overactive gastrin cells lead to ulcers.
- Chronic Gastritis: Inflammation increases gastrin.
- H. pylori Infection: Causes chronic gastritis, raising gastrin.
- Antacid Use: Long-term use raises gastrin.

Low gastrin may suggest:

- Achlorhydria: Insufficient acid production.
- Pernicious Anemia: Impaired acid production due to stomach lining damage.

Who Should Get Tested

The Garlic IgE test is essential for diagnosing garlic allergies, identifying specific allergens, and guiding treatment plans. It detects IgE antibodies in the serum, indicating potential allergic reactions. The test uses the Fluorescence Enzyme Immunoassay (FEIA) method, involving:

- Specimen collection
- Allergen solid phase preparation
- Reaction with IgE antibodies
- Enzyme-labeled anti-IgE antibody addition
- Incubation and washing
- Developing agent application
- Fluorescence measurement

Results range from negative to very high positive, guiding clinical decisions. This test aids in managing garlic allergies, ensuring appropriate care and avoidance strategies.

Blood Test Preparation Guidelines

Time of day

It is recommended to schedule your appointment for blood tests in the morning hours between 7:00-10:00.

Fasting

It is recommended to fast for approximately 12 hours before blood sampling. The last meal of the previous day should ideally be consumed around 6:00 p.m. On the day before the test, avoid heavy and fatty meals as well as alcohol.

Stay hydrated

Drinking water prior to testing can help with sample collection.

Other factors

Tests should not be performed after a sleepless night or intense physical activity. It is recommended to avoid exercise and stress immediately before blood collection and to not smoke. A short rest is recommended.

Medications and supplements:

Blood samples should be collected before the morning dose. Some drugs can interfere with test results. Consult with your doctor whether you can delay your dose because of lab tests.

Biotin supplements:

High doses of biotin supplements can affect test results, causing false elevation or reduction. It's recommended to avoid taking biotin for at least 72 hours before blood collection. If you are taking biotin, inform the personnel collecting the blood so that they can provide specific instructions.

Interpreting Test Results

Understanding test results is crucial for managing gastrointestinal disorders. The gastrin blood test measures gastrin levels, aiding in diagnosing conditions like:

- Zollinger-Ellison Syndrome: Excessive gastrin due to tumors.
- Gastrinoma: Tumors causing localized symptoms.
- G-Cell Hyperplasia: Overactive gastrin-producing cells.
- Chronic Gastritis: Inflammation increasing gastrin.
- H. pylori Infection: Bacterial cause of elevated gastrin.
- Antacid Use: Long-term use raises gastrin.

Low levels may indicate:

- Achlorhydria: Insufficient gastric acid.
- Pernicious Anemia: Impaired acid production.

Understanding these results helps tailor treatment effectively.

Price of test:£34

The lowest price from the last 30 days: £34

AI-Powered Insights and Expert Validation

Advanced AI Interpretation

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Language Model and Trusted Sources

At the core of Diagu's AI system is an advanced language model, engineered to transform complex medical data into clear, comprehensible, and informative descriptions. This model is adept at articulating detailed test analyses in a way that is accessible to both healthcare professionals and patients. The model's development involved the meticulous processing of high-quality sources, including reputable medical websites, renowned medical textbooks, and peer-reviewed research papers. This ensures that the language used in test descriptions is not only accurate and informative but also up-to-date with the latest medical findings and trends. By leveraging this rich tapestry of trusted sources, our AI system provides a deeper understanding of each test, fostering informed decision-making and enhanced patient care.

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