Haddock IgE

The Haddock IgG test is a specialized immunoglobulin G (IgG) antibody test that detects IgG antibodies against haddock in a patient's serum. It is part of a broader category of food-specific IgG tests aimed at identifying potential food sensitivities or intolerances. While not indicative of a food allergy, the presence of these antibodies can suggest immunologic sensitization to haddock, aiding in the diagnosis and management of food-related symptoms. The test involves collecting a serum sample, typically 1 mL, through venipuncture, which is then analyzed using a fluorescent enzyme immunoassay (FEIA) method. Results are available within 1 to 3 business days, with specimens stored at 2-6°C to maintain stability. The test's results, expressed in micrograms per milliliter, help interpret IgG levels, though they should not be used as the sole diagnostic tool. Instead, they serve as a complementary resource for healthcare providers to recommend dietary changes and manage symptoms effectively.

Price of test:£34

The lowest price from the last 30 days: £34

Awaiting result:

One day

Collect material:

Blood

Prepare:

Learn more

Purpose of the test

The Haddock IgG test measures IgG antibodies against haddock in serum, aiding in identifying potential food sensitivities. Key points include:

- Clinical Utility: Helps diagnose food-related complaints, suggesting immunologic sensitization.
- Procedure: Serum collected via venipuncture, processed using FEIA.
- Turnaround Time: 1-3 business days, no STAT availability.
- Storage: Refrigerated at 2-6°C for up to one week.
- Rejection Criteria: Insufficient specimen volume.
- Interpretation: Results in mcg/mL, indicating IgG levels.
- Limitations: Does not confirm food allergy; indicates sensitization.
- Patient Education: Discuss results and dietary changes with healthcare provider.

Who Should Get Tested

The Haddock IgE test is essential for individuals suspected of having a haddock allergy. Key candidates for testing include those experiencing:

- Hives
- Itching
- Swelling
- Stomach cramps
- Diarrhea
- Difficulty breathing

These symptoms often occur after consuming haddock. The test uses the ImmunoCAP FEIA method to detect allergen-specific IgE antibodies. A serum sample is required, with specific storage guidelines to ensure accuracy. Results guide allergy management, helping clinicians develop treatment plans. Rapid turnaround time aids timely diagnosis, making it a vital tool in allergy care.

Blood Test Preparation Guidelines

Time of day

It is recommended to schedule your appointment for blood tests in the morning hours between 7:00-10:00.

Fasting

It is recommended to fast for approximately 12 hours before blood sampling. The last meal of the previous day should ideally be consumed around 6:00 p.m. On the day before the test, avoid heavy and fatty meals as well as alcohol.

Stay hydrated

Drinking water prior to testing can help with sample collection.

Other factors

Tests should not be performed after a sleepless night or intense physical activity. It is recommended to avoid exercise and stress immediately before blood collection and to not smoke. A short rest is recommended.

Medications and supplements:

Blood samples should be collected before the morning dose. Some drugs can interfere with test results. Consult with your doctor whether you can delay your dose because of lab tests.

Biotin supplements:

High doses of biotin supplements can affect test results, causing false elevation or reduction. It's recommended to avoid taking biotin for at least 72 hours before blood collection. If you are taking biotin, inform the personnel collecting the blood so that they can provide specific instructions.

Interpreting Test Results

Understanding test results is crucial for making informed decisions about your health. Here's a brief guide to interpreting the Haddock IgG test results:

- Result Expression: Results are given in micrograms per milliliter (mcg/mL) of specific IgG.
- Quantitation Limits: The test measures IgG levels between 2.0 mcg/mL and 200 mcg/mL.
- Interpretation: Elevated IgG levels suggest potential sensitization to haddock, not a confirmed allergy.
- Clinical Context: Use results alongside clinical evaluation for accurate diagnosis.
- Consultation: Discuss results with your healthcare provider for personalized advice.

Price of test:£34

The lowest price from the last 30 days: £34

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