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Halibut IgE
The Halibut IgG test is a laboratory examination that measures immunoglobulin G (IgG) antibodies specific to halibut in a patient's serum. It is primarily used to assess potential immune responses to halibut, aiding in the diagnosis and management of food allergies or sensitivities. This test is particularly relevant for patients experiencing symptoms such as gastrointestinal issues, skin rashes, or respiratory problems after consuming halibut. A blood sample is collected, and the serum is analyzed using Enzyme Immunoassay (EIA) to detect specific IgG antibodies. Results are reported in micrograms per milliliter (mcg/mL) and can indicate immunologic sensitization to halibut. However, the presence of IgG antibodies alone does not confirm an allergy, necessitating further diagnostic methods like skin prick tests or oral food challenges. The Halibut IgG test is a useful tool for dietary evaluation, allergy diagnosis, and monitoring sensitization, but its limitations must be understood for accurate clinical application.
The Halibut IgG test is a laboratory examination that measures immunoglobulin G (IgG) antibodies specific to halibut in a patient's serum. It is primarily used to assess potential immune responses to halibut, aiding in the diagnosis and management of food allergies or sensitivities. This test is particularly relevant for patients experiencing symptoms such as gastrointestinal issues, skin rashes, or respiratory problems after consuming halibut. A blood sample is collected, and the serum is analyzed using Enzyme Immunoassay (EIA) to detect specific IgG antibodies. Results are reported in micrograms per milliliter (mcg/mL) and can indicate immunologic sensitization to halibut. However, the presence of IgG antibodies alone does not confirm an allergy, necessitating further diagnostic methods like skin prick tests or oral food challenges. The Halibut IgG test is a useful tool for dietary evaluation, allergy diagnosis, and monitoring sensitization, but its limitations must be understood for accurate clinical application.
The lowest price from the last 30 days: £34
Awaiting result:
One day
Collect material:
Blood
Prepare:
The Halibut IgG test evaluates the immune response to halibut, aiding in diagnosing food allergies or sensitivities. Key aspects include:
- Purpose: Identifies immune response, suggesting potential allergy or sensitivity.
- Specimen Collection: Requires 0.5 mL serum, stored refrigerated or frozen.
- Methodology: Uses Enzyme Immunoassay to measure IgG levels.
- Interpretation: IgG presence indicates sensitization, not definitive allergy.
- Clinical Utility: Assists in dietary evaluation, allergy diagnosis, and monitoring sensitization.
- Limitations: IgG presence alone doesn't confirm allergy; further tests needed.
The Halibut IgE test is essential for diagnosing halibut allergies. It measures IgE antibodies in the blood, indicating an immune response to halibut. This test is crucial for:
- Diagnosing allergies: Confirms halibut allergy for accurate treatment.
- Defining allergen specificity: Identifies specific allergens for targeted therapy.
- Confirming sensitization: Ensures appropriate immunotherapy.
A serum sample is required, with results expressed in kU/L. Interpretation ranges from negative to very high positive, guiding clinical decisions. Proper specimen handling is vital for accurate results, with a typical turnaround of 1-2 business days.
Understanding test results is crucial for interpreting the Halibut IgG test. This test measures specific IgG antibodies to halibut, indicating possible sensitization. Key points include:
- Result Interpretation: IgG levels are reported in mcg/mL. Presence suggests sensitization but not definitive allergy.
- Clinical Context: Consider symptoms and other tests, like skin prick or oral challenges, for accurate diagnosis.
- Utility: Useful for dietary evaluation, allergy diagnosis, and monitoring sensitization.
- Limitations: IgG presence alone doesn't confirm allergy; further testing is often needed.
The lowest price from the last 30 days: £34
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