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Scallop IgE
The Scallop IgG test is a diagnostic tool designed to detect immunoglobulin G (IgG) antibodies against scallop in a patient's serum. IgG antibodies play a key role in the immune system, offering long-term protection against infections. In the context of food allergies, the presence of IgG antibodies indicates immunologic sensitization to a specific allergen, such as scallop, but does not necessarily confirm an allergic reaction. This test aids healthcare providers in diagnosing and managing food allergies by measuring IgG levels, offering insights into whether a patient has developed an immune response to scallop. A serum sample, collected in a red-top or gel-barrier tube, is required for the test, which employs a fluorescence enzyme immunoassay (FEIA) method. While elevated IgG levels suggest an immune response, they do not confirm an allergy, necessitating further diagnostic methods. The test results are typically available within 2 to 4 days, contributing to a comprehensive allergy assessment.
The Scallop IgG test is a diagnostic tool designed to detect immunoglobulin G (IgG) antibodies against scallop in a patient's serum. IgG antibodies play a key role in the immune system, offering long-term protection against infections. In the context of food allergies, the presence of IgG antibodies indicates immunologic sensitization to a specific allergen, such as scallop, but does not necessarily confirm an allergic reaction. This test aids healthcare providers in diagnosing and managing food allergies by measuring IgG levels, offering insights into whether a patient has developed an immune response to scallop. A serum sample, collected in a red-top or gel-barrier tube, is required for the test, which employs a fluorescence enzyme immunoassay (FEIA) method. While elevated IgG levels suggest an immune response, they do not confirm an allergy, necessitating further diagnostic methods. The test results are typically available within 2 to 4 days, contributing to a comprehensive allergy assessment.
The lowest price from the last 30 days: £34
Awaiting result:
One day
Collect material:
Blood
Prepare:
- The Scallop IgG test identifies IgG antibodies against scallop in serum.
- IgG antibodies suggest immunologic sensitization, not necessarily an allergic reaction.
- Serum collection requires a red-top or gel-barrier tube, with 0.2 mL typically needed.
- Stability: Room temperature or refrigerated for 14 days; frozen for three months.
- Uses fluorescence enzyme immunoassay (FEIA) for detection.
- Elevated IgG levels may indicate an immune response to scallop.
- Not definitive for allergies; IgE tests and clinical history are crucial.
- Turnaround time: 2 to 4 days.
The Scallop IgE test is crucial for individuals experiencing allergic reactions after consuming scallops. Symptoms may include:
- Gastrointestinal issues
- Skin rashes
- Respiratory problems
The test involves collecting a serum sample, typically using a serum gel or red-top tube. The sample is then analyzed using Fluorescence Enzyme Immunoassay (FEIA) to detect IgE antibodies. A positive result indicates a scallop allergy, aiding in diagnosis and management. The test is performed Monday through Friday, with results available within 1 to 3 days, helping healthcare providers effectively manage scallop allergies.
Understanding test results is crucial for effective diagnosis and management. The Scallop IgG test measures IgG antibodies against scallop, indicating immunologic sensitization. Key points include:
- Purpose: Assists in diagnosing food allergies by identifying immune responses to scallop.
- Specimen: Requires a serum sample, typically 0.2 mL, collected in a red-top or gel-barrier tube.
- Methodology: Utilizes fluorescence enzyme immunoassay (FEIA) for detection.
- Interpretation: Elevated IgG levels suggest sensitization but not necessarily an allergy.
- Limitations: IgG presence alone doesn't confirm an allergy; IgE testing is needed.
- Turnaround: Results typically available in 2-4 days.
The lowest price from the last 30 days: £34
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