Shrimp IgG

The Shrimp IgG test is a specialized laboratory examination that measures immunoglobulin G (IgG) antibodies in the blood, specifically targeting shrimp. IgG antibodies are crucial for the immune system's long-term defense against foreign substances. This test is primarily used to diagnose and manage food sensitivities or intolerances related to shrimp consumption. Patients experiencing adverse reactions, such as gastrointestinal issues or skin rashes after eating shrimp, may benefit from this test. A blood sample is collected, and the serum is analyzed using an Enzyme-Linked Immunosorbent Assay (ELISA) to quantify IgG antibody levels. The results help healthcare providers identify immune responses to shrimp, guiding dietary management and elimination diets. While the test aids in diagnosing food sensitivities, it has limitations, including potential false positives or negatives and cross-reactivity with other foods. Despite these, the Shrimp IgG test remains a valuable tool for developing personalized dietary plans and managing food-related immune responses.

Price of test:£39

The lowest price from the last 30 days: £39

Awaiting result:

12 hours

Collect material:

Blood

Prepare:

Learn more

Purpose of the test

The Shrimp IgG test is a laboratory examination that measures IgG antibodies against shrimp in the blood. It aids in diagnosing and managing shrimp-related food sensitivities. Key aspects include:

- Purpose: Identifies immune responses to shrimp, helping diagnose food sensitivities.
- Specimen Collection: Blood sample drawn, serum separated for analysis.
- Analysis: ELISA technique quantifies IgG levels.
- Clinical Applications:
- Diagnosing food sensitivities.
- Guiding dietary management.
- Supporting elimination and challenge diets.
- Considerations: Symptoms, dietary restrictions, and complementary testing.
- Limitations: Risk of false results and cross-reactivity.

Who Should Get Tested

The Shrimp IgG test is essential for individuals experiencing adverse reactions after consuming shrimp. It helps diagnose food sensitivities by measuring IgG antibodies in the blood. Key candidates for this test include:

- Patients with gastrointestinal symptoms or skin rashes post-shrimp consumption.
- Individuals needing dietary management to alleviate symptoms.
- Those undergoing elimination and challenge diets to identify specific triggers.

While beneficial, the test has limitations, such as potential false positives and cross-reactivity. Results should be interpreted alongside clinical history for accurate diagnosis and management.

Blood Test Preparation Guidelines

Time of day

It is recommended to schedule your appointment for blood tests in the morning hours between 7:00-10:00.

Fasting

It is recommended to fast for approximately 12 hours before blood sampling. The last meal of the previous day should ideally be consumed around 6:00 p.m. On the day before the test, avoid heavy and fatty meals as well as alcohol.

Stay hydrated

Drinking water prior to testing can help with sample collection.

Other factors

Tests should not be performed after a sleepless night or intense physical activity. It is recommended to avoid exercise and stress immediately before blood collection and to not smoke. A short rest is recommended.

Medications and supplements:

Blood samples should be collected before the morning dose. Some drugs can interfere with test results. Consult with your doctor whether you can delay your dose because of lab tests.

Biotin supplements:

High doses of biotin supplements can affect test results, causing false elevation or reduction. It's recommended to avoid taking biotin for at least 72 hours before blood collection. If you are taking biotin, inform the personnel collecting the blood so that they can provide specific instructions.

Interpreting Test Results

Understanding test results is crucial for effective management of food sensitivities. The Shrimp IgG test measures IgG antibodies against shrimp, aiding in diagnosing shrimp-related sensitivities. Key points include:

- Purpose: Identifies immune responses to shrimp, helping manage symptoms like rashes or gastrointestinal issues.
- Specimen Collection: Involves a blood sample, analyzed using ELISA for antibody levels.
- Clinical Applications: Guides dietary changes, elimination diets, and comprehensive sensitivity testing.
- Patient Considerations: Informs dietary decisions and may require complementary tests for a complete diagnosis.
- Limitations: Includes potential false results and cross-reactivity, necessitating careful interpretation.

Price of test:£39

The lowest price from the last 30 days: £39

AI-Powered Insights and Expert Validation

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