Soya bean IgG

The Soybean IgG test is a diagnostic tool designed to measure IgG antibodies in response to soybean proteins, aiding in the identification of non-IgE-mediated reactions. Unlike immediate allergic responses, these reactions manifest as delayed sensitivities or intolerances, often presenting with symptoms like stomach issues, indigestion, and nausea. The test involves a simple blood draw, with the sample analyzed using the Enzyme-Linked Immunosorbent Assay (ELISA) to detect IgG antibody levels. Results are categorized to provide insights into the immune response, helping healthcare providers tailor dietary interventions. This test is particularly significant for diagnosing and managing soy-related conditions, offering a complementary approach to traditional allergy tests like skin prick tests or oral challenges. With a typical turnaround time of 2 to 4 days, the Soybean IgG test is a practical and valuable tool for improving patient outcomes by addressing overlooked food sensitivities and intolerances, ultimately guiding personalized dietary recommendations.

Price of test:£39

The lowest price from the last 30 days: £39

Awaiting result:

12 hours

Collect material:

Blood

Prepare:

Learn more

Purpose of the test

The Soybean IgG test is a diagnostic tool designed to measure IgG antibodies in response to soybean proteins, identifying non-IgE-mediated reactions. This test is crucial for detecting delayed sensitivities or intolerances to soy, which may not present immediate allergic symptoms. Key points include:

- Non-IgE Reactions: Identifies delayed sensitivities causing symptoms like stomach issues and nausea.
- Food Sensitivity: Assesses food sensitivities, aiding in managing conditions like IBS.
- Dietary Intervention: Guides personalized diets to avoid adverse reactions.
- Complementary Testing: Used alongside other tests for comprehensive diagnosis.

Who Should Get Tested

The Soybean IgG test is essential for identifying non-IgE-mediated reactions to soy, which often manifest as delayed sensitivities. This test is crucial for those experiencing adverse reactions to soy that aren't detected by traditional allergy tests. Key points include:

- Non-IgE Reactions: Identifies delayed sensitivities causing symptoms like indigestion and nausea.
- Food Sensitivity: Helps assess food sensitivities, affecting up to 20% of the population.
- Dietary Intervention: Guides personalized diets to avoid adverse reactions.
- Complementary Testing: Used alongside other tests for comprehensive diagnosis.

Blood Test Preparation Guidelines

Time of day

It is recommended to schedule your appointment for blood tests in the morning hours between 7:00-10:00.

Fasting

It is recommended to fast for approximately 12 hours before blood sampling. The last meal of the previous day should ideally be consumed around 6:00 p.m. On the day before the test, avoid heavy and fatty meals as well as alcohol.

Stay hydrated

Drinking water prior to testing can help with sample collection.

Other factors

Tests should not be performed after a sleepless night or intense physical activity. It is recommended to avoid exercise and stress immediately before blood collection and to not smoke. A short rest is recommended.

Medications and supplements:

Blood samples should be collected before the morning dose. Some drugs can interfere with test results. Consult with your doctor whether you can delay your dose because of lab tests.

Biotin supplements:

High doses of biotin supplements can affect test results, causing false elevation or reduction. It's recommended to avoid taking biotin for at least 72 hours before blood collection. If you are taking biotin, inform the personnel collecting the blood so that they can provide specific instructions.

Interpreting Test Results

Understanding test results is crucial for making informed health decisions. The Soybean IgG test provides insights into non-IgE-mediated reactions to soy, which can manifest as delayed sensitivities or intolerances. Here's a brief overview:

- Purpose: Identifies IgG-mediated reactions, unlike rapid IgE responses.
- Procedure: Involves a blood draw analyzed via ELISA for IgG antibodies.
- Interpretation: Positive results suggest sensitivity or intolerance to soy.
- Clinical Significance: Aids in diagnosing food sensitivities, guiding dietary interventions, and complementing other allergy tests.
- Considerations: Results should be interpreted in clinical context, considering individual symptoms and health profiles.

Price of test:£39

The lowest price from the last 30 days: £39

AI-Powered Insights and Expert Validation

Advanced AI Interpretation

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Language Model and Trusted Sources

At the core of Diagu's AI system is an advanced language model, engineered to transform complex medical data into clear, comprehensible, and informative descriptions. This model is adept at articulating detailed test analyses in a way that is accessible to both healthcare professionals and patients. The model's development involved the meticulous processing of high-quality sources, including reputable medical websites, renowned medical textbooks, and peer-reviewed research papers. This ensures that the language used in test descriptions is not only accurate and informative but also up-to-date with the latest medical findings and trends. By leveraging this rich tapestry of trusted sources, our AI system provides a deeper understanding of each test, fostering informed decision-making and enhanced patient care.

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