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Watermelon IgE
The Watermelon IgG test is a diagnostic tool designed to measure immunoglobulin G (IgG) antibodies specific to watermelon in a patient's serum. IgG antibodies are crucial for the body's long-term immune defense. The test's primary purpose is to assess whether a patient has developed immunologic sensitization to watermelon, which may indicate an adverse reaction, though it does not confirm a food allergy. Conducted by collecting a blood sample, the test uses the Thermo Fisher ImmunoCAP® method to detect IgG antibodies. Results are reported in kilo-units per liter (kU/L), with negative results suggesting no significant sensitization and positive results indicating elevated IgG levels. The test is valuable in diagnosing and managing food-related disorders, guiding dietary exclusion diets, and identifying potential food triggers in chronic illnesses. While useful, the test's results must be interpreted alongside clinical symptoms and other diagnostics, as elevated IgG levels alone do not confirm a food allergy.
The Watermelon IgG test is a diagnostic tool designed to measure immunoglobulin G (IgG) antibodies specific to watermelon in a patient's serum. IgG antibodies are crucial for the body's long-term immune defense. The test's primary purpose is to assess whether a patient has developed immunologic sensitization to watermelon, which may indicate an adverse reaction, though it does not confirm a food allergy. Conducted by collecting a blood sample, the test uses the Thermo Fisher ImmunoCAP® method to detect IgG antibodies. Results are reported in kilo-units per liter (kU/L), with negative results suggesting no significant sensitization and positive results indicating elevated IgG levels. The test is valuable in diagnosing and managing food-related disorders, guiding dietary exclusion diets, and identifying potential food triggers in chronic illnesses. While useful, the test's results must be interpreted alongside clinical symptoms and other diagnostics, as elevated IgG levels alone do not confirm a food allergy.
The lowest price from the last 30 days: £34
Awaiting result:
One day
Collect material:
Blood
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The Watermelon IgG test is a diagnostic tool designed to measure IgG antibodies specific to watermelon in a patient's serum. Its primary purpose is to assess immunologic sensitization to watermelon, which may indicate an adverse reaction but not necessarily a food allergy. The test involves:
- Collecting a blood sample
- Analyzing serum using the ImmunoCAP® method
Results interpretation:
- Negative: Low IgG levels, unlikely adverse reaction
- Positive: Elevated IgG levels, possible sensitization
Clinical uses include:
- Identifying potential food allergies
- Guiding dietary exclusions
- Managing chronic illnesses
Specimen requirements include serum in a red-top tube.
Individuals who should consider the Watermelon IgE test include those experiencing allergic reactions after consuming watermelon. Symptoms may include:
- Gastrointestinal issues
- Skin rashes
- Respiratory problems
The test involves a blood sample to measure IgE antibodies specific to watermelon. Elevated levels suggest an allergy, aiding diagnosis. Proper specimen handling is crucial for accurate results. The test results, reported in kU/L, must be interpreted alongside clinical history. This ensures a comprehensive understanding of the allergy, guiding effective management and treatment strategies.
Understanding test results is crucial for effective healthcare management. The Watermelon IgG test provides insights into a patient's immunologic sensitization to watermelon. Here's how to interpret the results:
- Negative Result: Indicates low IgG levels, suggesting a low likelihood of adverse reactions to watermelon.
- Positive Result: Shows elevated IgG levels, indicating possible sensitization. This does not confirm a food allergy but may warrant further testing.
These results guide healthcare providers in diagnosing and managing food-related disorders, ensuring personalized patient care.
The lowest price from the last 30 days: £34
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